Objectives



  • Foster multidisciplinary translational research and communication
  • Create a database on various technologies being developed
  • Mining research and technology needs of the industry
  • Support innovative research and entrepreneurship
  • Refining technologies by networking and collaboration with institutions, incubators, and industry
  • Bridge the gap between academia and industry in order to move conceptualization to commercialization

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ABOUT US


Necessity is the mother of all inventions and innovations

Nitte University Technology Enabling Centre (DST NU-TEC) is one among the 10 centres established at the national level. DST has provided the support for setting up state-of-art networking equipment and infrastructural facilities to the centre.


Vision and Mission


  1. Be a centre of excellence addressing socio-economic needs of the country to revitalize the economy of the nation
  2. Promote innovation and translating academic research to technology
  3. Establish network and collaborative community of researchers, entrepreneurs and industrialists

2026-07-14

Training Program on Pre & Post Harvest Techniques for Exotic Fruits


DST-NUTEC supported the Confederation of Indian Industries (CII), in organizing a training program on production practices and post-harvest handling techniques for exotic fruits such as Rambutan, Avocado, Mangosteen, dragon fruit, and longan on 14 July 2026 at the Ajantha Business Centre, Mangaluru. Mr. Adeeth Kalbavi, Director of Kalbavi Consumer Foods Pvt Ltd., Convenor of Agro-Food Panel of CII welcomed the gathering. Mr. Abhinav Bansal, the chairperson of the CII Mangalore district council, introduced CII and explained how CII acts as a point of contact for about 75 individuals, 15 institutes, and numerous associations that are part of the confederation Dr. Iddya Karunasagar, introduced Nitte DST-TEC to the participants and mentioned its role in finding science based solutions to problems in different sectors and enabling technology development and deployment. He also introduced the resource persons, Dr B. M. Muralidhara, Senior Scientist (Fruit Science) and I/C Head, Central Horticultural Experiment Station (CHES), Chettalli, Kodagu, ICAR- Indian Institute of Horticultural Research (ICAR_ IIHR), Bangalore, and Dr. S. Vijay Rakesh Reddy, Senior Scientist, Division of Post-Harvest Technology & Agricultural Engineering, ICAR- IIHR, Bengaluru to the gathering. Dr. Muralidhara, in his talk on ‘Production Challenges and Scientific Management Practices in Exotic Fruit Cultivation,’ discussed exotic fruits such as rambutan, dragon fruit, mangosteen, avocado, and longan. He explained about different varieties of these fruits as well as advantages and constraints with these varieties. He spoke about canopy management, spacing and use of soil testing to manage nutrients and fertilization. This session particularly focused on good agriculture practice techniques, including growth, fruit bearing, preventing diseases and managing bird problem. He also spoke about various diseases that affect fruit yield and quality, and suggested possible treatments for each. Throughout the lecture, the farmers raised many queries and Dr. Muralidhar provided solutions based on experience in IIHR farms. Dr. Rakesh Reddy’s talk was on ‘Postharvest handling, packaging and transportation of exotic fruits for quality and shelf-life management’. He mainly focused on harvesting practices, including maturity indices, harvesting methods, processing operations, and storage conditions, to extend the shelf life of harvested fruits. He also mentioned various challenges that farmers could face if proper post-harvesting measures are not applied, which directly affect profitability. He also stressed that cultivators should show greater interest in processing and value addition of exotic fruits and their products, as yields can be seasonal, and that the yield should be used to the fullest. Mr. Ananthesh V Prabhu, Vice Chair- CII Mangalore and Managing Partner of Aruna Industries, Mr. Nataraj Hegde, Ex-chair of the CII Mangalore division, also attended the event along with farmers from various organizations like Atharv Farms, Inna Karavali FPC, Ltd, Bantwala Farmers group, Miks Life Sciences, Fyndo, Shoolin Estate, Anathanam Plantation, Sanoor Cashews, Walden Farms, Twinkle Agro Farms, Krithika Exotics, Soans Farms, Sediyapu Agro Farms. A total of 32 participants attended the event.


Last updated: 2026-07-16 05:14:34

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2025-06-10

Celebration of World Food Safety Day 2025


DST TEC in association with Nitte University Centre for Science Education and Research (NUCSER) organized a one-day workshop on the occasion of celebrating the World Safety Day 2025 on 10 June 2025 at 10.30 AM in the University auditorium, Paneer Campus. The theme for this year’s food safety day was Food Safety: Science in Action. Dr Anirban Chakraborty, Director, NUCSER, gave the welcome address and introduced the speakers of the workshop to the gathering. Dr Iddya Karunasagar, Rtd FAO Senior Officer, Advisor-Research and Patents, Nitte (DU), spoke on the scientific basis for international food safety standards. He explained about the scientific risk assessment reports produced by Joint FAO/WHO Expert Committees – Joint Expert Committee on Food Additives (JECFA), Joint Expert Meeting on Microbiological Risk Assessment (JEMRA), Joint Meeting on Pesticide Residues (JMPR). These risk assessments form the basis of science based food safety standards set by Codex Alimentarius Commission. He also explained about microbiological sampling plans and compliance testing. Dr S B Barbuddhe, Director, ICAR- National Meat Research Institute, Hyderabad, enlightened the gathering on the present contours and future scope for advancement in food safety. He highlighted the importance of Listeria monocytogens as a foodborne pathogen and about the repository and culture collection of foodborne pathogens being maintained at ICAR-NMRI. He also explained about problems of food authenticity and the technology for detecting any mislabeled food. Dr Indrani Karunasagar, Director- DST TEC and Projects, Nitte (DU), addressed the attendees about the safety of water in food production and processing. She explained about the need for fit for purpose water to be made available to primary producers like agricultural fields, fishing boats and fish landing centers. She explained about harmful algal blooms and toxins produced by them that may impact food safety. Her presentation included concepts of food adulteration and food contamination, and ways to minimize or mitigate them. Following the lectures by the experts, a quiz contest on the topics related to food safety was conducted by Dr Prithvisagar K.S., Project Associate, DST TEC, through the Mentimeter platform. The top 10 performers were awarded prizes for their achievements. About 110 participants, including industry representatives from CAMPCO, Kanara Chambers of Commerce and Industry, Dakshin Kannada Cooperative Milk Producers Union, and students and staff from St Aloysius (Deemed to be University) and St Agnes College, Nitte Usha Institute of Nursing Science, K S Hegde Medical Academy, Nitte Institute of Professional Education, Nitte University Center for Science Education and Research, Nitte- GoK-COE AQUAMARIN, and attended the workshop. Winners of the Quiz contest: 1. Mr Reddappa KN, Dakshina Kannada Co-Operative Milk Producers Union 2. Ms Dhanyashree Rai, NUCSER 3. Ms Saisree Iyer, NUCSER 4. Dr Akshatha K, NUCSER 5. Dr Nithin M S, Nitte- GoK-COE AQUAMARIN, 6. Ms Sneha Titus, St Aloysius (Deemed to be University) 7. Dr Krishna Kumar B, NUCSER 8. Ms Mahima, St Agnes College (Autonomous) 9. Ms Vanessa Fernandes, NUCSER 10. Mr Anil Kumar SN, Dakshina Kannada Co-Operative Milk Producers Union


Last updated: 2025-06-24 05:35:25

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2025-08-21

Expert lecture by Dr Usha Kini


DST TEC, in association with K S Hegde Medical Academy, organized an expert lecture ‘HIRSCHPRUNG’S DISEASE: old paths, new directions and moving frontiers’ on 21 August 2025 at Chintana Hall, K S Hegde Hospital, Mangaluru. Dr Usha Kini, Professor, St John’s National Academy of Health Sciences, St John’s Medical College, Bengaluru was the invited speaker, and Dr Sandeep Rai, Dean, K.S. Hegde Medical Academy, NitteDU, presided over the event. Dr Seema Pavaman, Head of the Department of Pediatrics, delivered the welcome address, Dr Indrani Karunasagar, Director- DST TEC & Projects, introduced the chief guest to the gathering, followed by the presidential address by Dr Sandeep Rai. Dr Usha Kini later delivered an expert lecture tracing the evolution of understanding and management of Hirschsprung’s disease (HD)—from classical descriptions to present-day diagnostics and surgical strategies. The talk emphasized how integrating pathology and pediatric surgery can reshape outcomes for infants, neonates, and older children with HD. She detailed the classical clinical symptoms of HD, like delayed meconium passage, abdominal distension, bilious vomiting in neonates, chronic constipation, and failure to thrive in late presenters. She also highlighted that rectal biopsy is the gold standard—H&E plus acetylcholinesterase (AChE) histochemistry and she emphasized the need for communication between pathologists and pediatric surgeons. Choosing the right site for biopsy is very important and she highlighted the importance of cytological findings that will determine whether the patient needs surgery or not. The expert talk was followed by a discussion with the lead speaker about a few case studies by the clinicians from K S Hegde Medical Academy and other medical colleges in Mangalore. Dr Aureen Ruby D’Cunha, Associate Professor, Department of Pediatric Surgery, delivered the vote of thanks, and about 70 participants, including Healthcare professionals and trainees, attended the expert talk. The session proved to be highly beneficial in enhancing the preparedness and competence of attendees to address this condition in newborns.


Last updated: 2025-09-02 05:33:31

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Equipments

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16

Services

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