Workshops and Webinars Conducted



World Food Day 2026 Webinar Featuring Former EFSA Chair Dr. Patrick Gerard Wall

Date : 2026-10-16


FAO Reference Centre for AMR & Aquaculture Biosecurity, Nitte (Deemed to be University) in association with Institution’s Innovation Council (IIC) and DST-Technology Enabling Centre organised a webinar to commemorate World Food Day 2026 on Friday, October 16, 2026 at 2.30 pm (IST). The opening remarks for the webinar was delivered by Dr Konda Reddy Chavva, FAO Representative to India who briefed about role of FAO in ensuring food safety and also applauded the contributions of FAO Reference Centre, Nitte University towards research in AMR, Food safety and aquaculture. The webinar featured an eminent international speaker, Dr. Patrick Gerard Wall, former Chair of the European Food Safety Authority (EFSA) and Emeritus Professor at the School of Public Health, University College Dublin, Ireland. He delivered a lecture on the theme “Innovate Today, Nourish Tomorrow,” highlighting the importance of innovation in strengthening food safety, improving food systems and ensuring sustainable food security. He highlighted the challenges faced by agrifood sector such as climate change, pests and diseases, and postharvest losses and emphasised the importance of innovation in building resilient and sustainable food systems to meet emerging global challenges. Responsible production and consumption can be strengthened based on application of science and innovation. But he highlighted the need to make innovation and technology available to small producers. He highlighted the need to understand nutritional requirements at different stages of life and use nutritional approach to manage emerging health problems. He cited examples where supplementation of midday meal with egg drastically improved protein malnutrition in children. The session also underscored the need for collaborative efforts among researchers, academic institutions, policymakers and industry stakeholders to advance food safety and public health. Prof. Iddya Karunasagar, Advisor, FAO Reference Centre, Research & Patents, Nitte (Deemed to be University), introduced the speaker and welcomed the attendees. He highlighted the significance of the webinar in fostering scientific awareness and encouraging meaningful discussions on food safety and sustainability. Prof. Indrani Karunasagar, Head, FAO Reference Centre, Director- Projects & DST NUTEC, highlighted the significance of World Food Day and the need for continued efforts towards ensuring safe, nutritious and sustainable food for all. She delivered the vote of thanks, expressing gratitude to the speaker and participants for contributing to the success of the webinar. Over 220 participants, including faculty members and students from various central research institutes, universities and industries, registered for the webinar. The programme provided an opportunity for participants to engage with an internationally recognised expert and reflect on the role of scientific innovation, public health and collaborative research in addressing contemporary food-related challenges. The webinar concluded with a renewed emphasis on the importance of innovation, interdisciplinary collaboration and responsible scientific practices in shaping a safer and more sustainable agri-food sector.

Last updated 2026-10-25 02:38:11

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Training Program on Pre & Post Harvest Techniques for Exotic Fruits

Date : 2026-07-14


DST-NUTEC supported the Confederation of Indian Industries (CII), in organizing a training program on production practices and post-harvest handling techniques for exotic fruits such as Rambutan, Avocado, Mangosteen, dragon fruit, and longan on 14 July 2026 at the Ajantha Business Centre, Mangaluru. Mr. Adeeth Kalbavi, Director of Kalbavi Consumer Foods Pvt Ltd., Convenor of Agro-Food Panel of CII welcomed the gathering. Mr. Abhinav Bansal, the chairperson of the CII Mangalore district council, introduced CII and explained how CII acts as a point of contact for about 75 individuals, 15 institutes, and numerous associations that are part of the confederation Dr. Iddya Karunasagar, introduced Nitte DST-TEC to the participants and mentioned its role in finding science based solutions to problems in different sectors and enabling technology development and deployment. He also introduced the resource persons, Dr B. M. Muralidhara, Senior Scientist (Fruit Science) and I/C Head, Central Horticultural Experiment Station (CHES), Chettalli, Kodagu, ICAR- Indian Institute of Horticultural Research (ICAR_ IIHR), Bangalore, and Dr. S. Vijay Rakesh Reddy, Senior Scientist, Division of Post-Harvest Technology & Agricultural Engineering, ICAR- IIHR, Bengaluru to the gathering. Dr. Muralidhara, in his talk on ‘Production Challenges and Scientific Management Practices in Exotic Fruit Cultivation,’ discussed exotic fruits such as rambutan, dragon fruit, mangosteen, avocado, and longan. He explained about different varieties of these fruits as well as advantages and constraints with these varieties. He spoke about canopy management, spacing and use of soil testing to manage nutrients and fertilization. This session particularly focused on good agriculture practice techniques, including growth, fruit bearing, preventing diseases and managing bird problem. He also spoke about various diseases that affect fruit yield and quality, and suggested possible treatments for each. Throughout the lecture, the farmers raised many queries and Dr. Muralidhar provided solutions based on experience in IIHR farms. Dr. Rakesh Reddy’s talk was on ‘Postharvest handling, packaging and transportation of exotic fruits for quality and shelf-life management’. He mainly focused on harvesting practices, including maturity indices, harvesting methods, processing operations, and storage conditions, to extend the shelf life of harvested fruits. He also mentioned various challenges that farmers could face if proper post-harvesting measures are not applied, which directly affect profitability. He also stressed that cultivators should show greater interest in processing and value addition of exotic fruits and their products, as yields can be seasonal, and that the yield should be used to the fullest. Mr. Ananthesh V Prabhu, Vice Chair- CII Mangalore and Managing Partner of Aruna Industries, Mr. Nataraj Hegde, Ex-chair of the CII Mangalore division, also attended the event along with farmers from various organizations like Atharv Farms, Inna Karavali FPC, Ltd, Bantwala Farmers group, Miks Life Sciences, Fyndo, Shoolin Estate, Anathanam Plantation, Sanoor Cashews, Walden Farms, Twinkle Agro Farms, Krithika Exotics, Soans Farms, Sediyapu Agro Farms. A total of 32 participants attended the event.

Last updated 2026-07-16 05:14:34

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Celebration of World Food Safety Day 2025

Date : 2025-06-10


DST TEC in association with Nitte University Centre for Science Education and Research (NUCSER) organized a one-day workshop on the occasion of celebrating the World Safety Day 2025 on 10 June 2025 at 10.30 AM in the University auditorium, Paneer Campus. The theme for this year’s food safety day was Food Safety: Science in Action. Dr Anirban Chakraborty, Director, NUCSER, gave the welcome address and introduced the speakers of the workshop to the gathering. Dr Iddya Karunasagar, Rtd FAO Senior Officer, Advisor-Research and Patents, Nitte (DU), spoke on the scientific basis for international food safety standards. He explained about the scientific risk assessment reports produced by Joint FAO/WHO Expert Committees – Joint Expert Committee on Food Additives (JECFA), Joint Expert Meeting on Microbiological Risk Assessment (JEMRA), Joint Meeting on Pesticide Residues (JMPR). These risk assessments form the basis of science based food safety standards set by Codex Alimentarius Commission. He also explained about microbiological sampling plans and compliance testing. Dr S B Barbuddhe, Director, ICAR- National Meat Research Institute, Hyderabad, enlightened the gathering on the present contours and future scope for advancement in food safety. He highlighted the importance of Listeria monocytogens as a foodborne pathogen and about the repository and culture collection of foodborne pathogens being maintained at ICAR-NMRI. He also explained about problems of food authenticity and the technology for detecting any mislabeled food. Dr Indrani Karunasagar, Director- DST TEC and Projects, Nitte (DU), addressed the attendees about the safety of water in food production and processing. She explained about the need for fit for purpose water to be made available to primary producers like agricultural fields, fishing boats and fish landing centers. She explained about harmful algal blooms and toxins produced by them that may impact food safety. Her presentation included concepts of food adulteration and food contamination, and ways to minimize or mitigate them. Following the lectures by the experts, a quiz contest on the topics related to food safety was conducted by Dr Prithvisagar K.S., Project Associate, DST TEC, through the Mentimeter platform. The top 10 performers were awarded prizes for their achievements. About 110 participants, including industry representatives from CAMPCO, Kanara Chambers of Commerce and Industry, Dakshin Kannada Cooperative Milk Producers Union, and students and staff from St Aloysius (Deemed to be University) and St Agnes College, Nitte Usha Institute of Nursing Science, K S Hegde Medical Academy, Nitte Institute of Professional Education, Nitte University Center for Science Education and Research, Nitte- GoK-COE AQUAMARIN, and attended the workshop. Winners of the Quiz contest: 1. Mr Reddappa KN, Dakshina Kannada Co-Operative Milk Producers Union 2. Ms Dhanyashree Rai, NUCSER 3. Ms Saisree Iyer, NUCSER 4. Dr Akshatha K, NUCSER 5. Dr Nithin M S, Nitte- GoK-COE AQUAMARIN, 6. Ms Sneha Titus, St Aloysius (Deemed to be University) 7. Dr Krishna Kumar B, NUCSER 8. Ms Mahima, St Agnes College (Autonomous) 9. Ms Vanessa Fernandes, NUCSER 10. Mr Anil Kumar SN, Dakshina Kannada Co-Operative Milk Producers Union

Last updated 2025-06-24 05:35:25

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AWARDS AND FELICITATION CEREMONY NATIONAL SCIENCE DAY

Date : 2025-02-28

Link : NA


DST NUTEC, in association with Nitte University Centre for Science Education and Research, The Research Directorate, Nitte DU, Institutional Innovation Council, Nitte DU, organized an ‘Award Ceremony for Student Achievers in Science’ on National Science Day, 28th February 2025 at 2 PM in the seminal hall at NUCSER. Prof. Dr C.N. Ravishankar, Director& Vice Chancellor of the ICAR- Central Institute of Fisheries Education, GoI, Mumbai, was the chief guest of the event. Prof. Dr Indrani Karunasagar welcomed the gathering, and Prof. Dr Iddya Karunasagar introduced the chief guest to the audience. Later, Dr Iddya Karunasagar, Dr Indrani Karunasagar and Dr Anirban Chakraborty, Director NUCSER, felicitated the chief guest, Dr Ravishankar, on the occasion of Science Day 2025 for his outstanding achievements in fisheries education and research. After the felicitation, the chief guest delivered a lecture on “Fisheries Higher Education in Vikasit Bharath”. He highlighted the developments in fisheries sector and manpower requirements in the country to support the required developments as India is marching towards becoming Vikasit Bharath in 2047. He underlined the need for more investment in fisheries education and research and highlighted the return on such investments that is several folds higher. Awards to student winners of various competitions held on account of National Science Day NUCSER were distributed on this occasion. Dr Sudarshan Kini, Scientist GII, NUCSER, delivered the vote of thanks. Around 150 participants, including staff and students of NUCSER and DST TEC staff, attended this event.

Last updated 2025-03-13 06:06:53

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DISTINGUISHED LECTURE UNDER ONE HEALTH LECTURE SERIES

Date : 2025-02-27


DST NUTEC organized a distinguished lecture by Dr M Suresh, Associate Dean for Research and Graduate Education, John Butler, professor of comparative and mucosal immunology from the University of Wisconsin School of Veterinary Medicine, USA, in collaboration with the Nitte University Centre for Science Education and Research and the Directorate of Research, Nitte University. Dr. Suresh spoke on “Tenets of T Cell Immunity to Respiratory Viral Pathogens”. The distinguished lecture was held on 27 Feb 2025 at the seminar hall at NUCSER at 11.30 Am. This event was organized as a part of the ‘One Health Lecture series’. Dr Anirban Chakraborty, Director NUCSER, delivered the welcome address and Dr Iddya Karunasagar, Advisor (Research & Patents), Nitte DU, introduced the speaker to the gathering. In his lecture, the speaker provided insights into vaccine-induced multifaceted mucosal T-cell immunity with implications for the development of vaccines against respiratory pathogens, including influenza virus and SARS-CoV-2, using a combination adjuvant strategy to elicit CD8 and CD4 T-cell responses. The relation between immune response and protection against infection and disease was also explained. Most often, immune response is measured in terms of antibody titres, but the need to understand T cell response that is important in overcoming intracellular pathogens like viruses was highlighted. The major focus of the lecture was on providing fundamental insights into T-cell-based vaccine-induced protective immunity in the case of respiratory viruses. About 150 participants, including the staff and students of NUCSER, attended the invited lecture.

Last updated 2025-03-10 04:41:36

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