| 1 | Enabling collaborations with academia, industry partners, research institutions, and other stakeholders to enhance innovation, technology development and technology commercialisation |
|---|---|
| 2 | Scaling up the production from lab scale to Pilot scale and commercial scale. |
| 3 | Support for preparation of project proposal for funding to move up from idea to prototype, prototype validation and converting to market ready product. |
| 4 | Formulating interdisciplinary translational research projects |
| 5 | Intellectual Property (IP) Assistance - patent filing, licensing, and Protection of intellectual property |
| 6 | Preparation of Detailed Project Report (DPR) on food testing laboratories and facilitating access to resources and specialized equipment necessary for product development and validation |
| 7 | Mentoring and guidance from experienced mentors and advisors on industry-specific problems, networking opportunities with mentors and investors for strategic advice |
| 8 | Assistance with market research, product development, and commercialization strategies. |
| 9 | Networking Events and Workshops to connect with fellow entrepreneurs, investors, industry experts |
| 10 | Technical Support assistance with prototyping, testing, troubleshooting products and custom based or idea based development of products |
| 11 | Tailored programs (workshops/ webinars/ hackathons/ideation drives) , competitions, and initiatives to accelerate the growth and success of science-based startups and ventures and foster skill development |
| 12 | Assistance in navigating regulatory requirements and compliance standards relevant to the scientific and food/ agri and bio-technology sectors - Quality and safety of food products; FSSAI Food standards; Codex Alimentarius Commission and international standards for food safety; Food safety risk assessment, HACCP |
| 13 | Food testing Laboratory design, operationalisation, accreditation. |
| 14 | Market based certifications for food chains |
| 15 | Providing training on World Trade Organisation Sanitary and Phytosanitary (SPS) Agreements and international standards |
| 16 | Fermented foods |
| 17 | Food processing machinery |
| 18 | Plant tissue culture and biopharma |
| 19 | Microbiological, biochemical and toxicological analysis of food, feed, water and soil |
| 20 | Analysis of fish and shellfish for pathogens and toxins |
| 21 | Interdisciplinary project development-Medical device development |