• Quality and safety of food products
• FSSAI Food standards
• Codex Alimentarius Commission and international standards for food safety
• Food safety risk assessment, HACCP
• Meeting FSSAI requirements by the food industry
• Food testing Laboratory design, operationalisation, accreditation.
• Market based certifications for food chains
• World Trade Organisation Sanitary and Phytosanitary (SPS) Agreements

• Fermented foods
• Food processing machinery
• Formulating interdisciplinary translational research projects
• Protection of intellectual property
• Plant tissue culture and biopharma
• Microbiological, biochemical and toxicological analysis of food, feed, water and soil
• Analysis of fish and shellfish for pathogens and toxins
• Interdisciplinary project development-Medical device development