Dr Iddya Karunasagar delivered a lecture on ‘Antibiotic usage in fish and marine products: its impact on AMR in food chain’ in a two day national workshop on ‘Antimicrobial resistance in food chain’ sponsored by DHR-ICMR, New Delhi on 26 November 2021, and organized by CSIR-Central Food Technological Research Institute, Mysore
Event Date : 2021-11-26
Venue : Virtual mode
Last updated 2022-03-03 10:22:32