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Nitte (DU) and Biokart India Pvt Ltd signed a technology transfer agreement for the technology on isothermal detection of Salmonella spp. in food. The Technology was developed by Dr Biswajit, Associate professor at NUCSER to be commercialized by M/S Biokart India Pvt Ltd. This is very important for dairy, meat and fish industries since the Food Safety and Standards Authority (FSSAI) has zero tolerance for the presence of Salmonella in processed foods.